Culture & Tradition
Traditions and culture to live

 

 

A walk in history

 

A typical afternoon
The group of the typical costumes presents the family activities and traditions in the first years of 1900. The house, the stable, the winter and the summer, the jobs and the traditions.

 

 

 

Art and culture in Livigno

 

Artistic Paths organized by the Cultural Association "Il Cantiere" Each territory speaks of itself through its culture and its traditions, each country has stories to tell, characters to remember and keep carefully the testimony of their roots.
The Cultural Association "Il Cantiere" presents exhibitions, shows and stories of some local artists to share the thrill of art and culture in Livigno.

 

 

Farmers... gardeners of Livigno

 

Guided visit to a stable of Livigno between history and modern times.

 

 

 

 

 

 

Visit at the Baita with the care of the Cooperativa L'impronta

 

One afternoon in the company of a family that recalls the one of Heidi, where the breeding and life in the old hut mark the moments of the day. Adults and children can share with each component of the house work, animals and their experience.

 

 

 

Culinary art at the dairy of Livigno in collaboration with the new dairy of Livigno

 

The group of cooks and confectioners of Livigno proposes dishes and recipes. Meet weekly at the dairy of Livigno, new tourist structure, to learn and know the best local products combined with the professionalism of the masters of the kitchen.

 

 

 

Milk and cheeses between tradition and technology

 

A journey into the world of milk and its processing between tradition and technology. Guided tour to the new dairy, designed and built to accommodate visitors who want to assist the works of the milk processing, to taste all the products and follow through multimedia projections, the history of the farmers of Livigno and Trepalle.

 

 

Tour of huts

 

Trekking on foot along the paths of the transhumance to reach the casera, summer home of the shepherds where milk, butter and cheese are produced.

 

 

Photos by: R. Trabucchi ,  M. Mottini , A. Berbenni e Gallweb